Sydney's Biggest Coolroom

Looking for the perfect gift for the steak lover?

Join us for our new Brazilian BBQ class and discover the art of grilling the traditional Brazilian way!

Learn the secrets behind traditional Brazilian cuts, marinades and grilling techniques that bring out bold, smoky flavours.

From skewers of tender meat to mouthwatering sides, you will be guided through every step ensuring you master the deliciously unique flavours of Brazil's BBQ culture. 

In this two hour masterclass, BBQ expert, Fernando, will demonstrate the art of perfecting three different Brazilian cuts including:

- Beef Rump Cap (Picanha)

- Beef Ribs (Costela da Boi)

- Tri Tip (Maminha)

To complete the Brazilian experience, Fernando will also cover:

• Brazilian Farofa
• Vinaigrette
• Caipirinha

The class will cover topics such as selecting the ideal cut of meat, preparation techniques and seasoning to enhance natural flavours. You'll also master slicing and serving techniques to ensure maximum tenderness and flavour. 

The class will delve into different types of charcoal and best uses as well as salt varieties and their applications in cooking and finishing techniques. 

All class participants will have the opportunity to sample the delicious dishes cooked during the class, giving them the chance to taste the authentic flavours of Brazilian BBQ firsthand. 

A FREE showbag, containing a Tramontina steak knife, AME cap and class notes is also included in the class cost. 

Hurry, class sizes are limited, so book early to avoid disappointment.

Please note that there are no refunds for cancellations - A store credit may be provided if you cannot attend due to extenuating circumstances.